Pecuron world

Pea-Filled potato Cakes:-
Potatoes,boiled and peeled:450 gm
vegetable oil:3tbsp
Salt to taste
For the Filling:-
Vegetable oil:2 tsp
Frozen green peas:80 gm
A couple of generous pinches each of coriander,red chilli and cumin powders
Dried mango powder:half tsp
Salt to taste
Fresh coriander,chopped:2 tbsp
Method:-
Mash the potatoes,knead lightly for a minute or two till it comes together and divide it into 6 parts.Heat the oil in a small non-stick saucepan.Add the peas,Spices and salt,give the pot a stir and splash water and cook until the peas are done,for about 5 minutes.Add the coriander and mash a little.Make the potatoes into balls and make a deep and wide depression for the filling.Place 1 rounded tsp of filling in each and pinch the potato over the top and reshape into balls.Pat to flatten.Heat half the oil in a non-stick frying pan.Cook the cakes over a moderate flame until golden and crisp on both sides.(verdict-delicious!)